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Zucchini Garlic Bites

Zucchini Garlic Bites
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Zucchini Garlic Bites are an irresistible appetizer that brings together the fresh flavors of zucchini, aromatic garlic, and a medley of herbs. Perfect for any gathering, these crispy bites are easy to make and can be enjoyed as a delightful snack or a fancy starter. With their cheesy goodness and herb-infused flavor, they cater to both kids and adults alike. Serve them warm with marinara sauce for dipping, or get creative by adding them to salads or creating mini sliders. Whether you’re hosting a game night or just looking for a healthy snack, these Zucchini Garlic Bites will impress your guests while keeping you guilt-free!

Ingredients

Scale
  • 1 cup shredded zucchini (drained well)
  • 1 clove garlic (grated fine)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
  • 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
  • 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
  • 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
  • pinch of salt and pepper
  • Tomato sauce (for dipping)

Instructions

  1. Preheat oven to 400°F and lightly coat a baking sheet with olive oil or non-stick spray.
  2. Grate zucchini into a clean towel and twist to wring out excess moisture for crispiness.
  3. Grate garlic finely using the small holes of your box grater.
  4. In a mixing bowl, combine drained zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper; mix until fully combined.
  5. Shape the mixture into small balls (about one tablespoon each) and place on the prepared baking sheet.
  6. Bake for 15-18 minutes until golden brown. Serve warm with marinara sauce.

Nutrition

Find it online: https://kitchenwarmth.com/zucchini-garlic-bites/

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