Name: Zucchini Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups shredded zucchini; 1 cup Panko bread crumbs; 2 eggs; 1/3 cup grated Parmesan cheese; 1/4 cup shredded Mozzarella cheese; 2 garlic cloves (minced); Salt and pepper to taste; 3 tbsp canola oil (for cooking)

Zucchini Fritters

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Enjoy this easy Zucchini Fritters Recipe that combines fresh flavors and cheesy goodness. Try it today for a delightful snack or appetizer!

Author: Patricia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

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2 cups shredded zucchini
1 cup Panko bread crumbs
2 eggs
1/3 cup grated Parmesan cheese
1/4 cup shredded Mozzarella cheese
2 garlic cloves (minced)
Salt and pepper to taste
3 tbsp canola oil (for cooking)

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Instructions

Grate zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheese cloth.
In a mixing bowl, combine the drained zucchini, Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper. Mix well.
Preheat a cooking pan over medium heat and add canola oil.
Scoop portions of the mixture into the pan and gently shape them into fritters.
Fry each fritter for 4-6 minutes on each side until golden brown. Flip only once to maintain shape.

Nutrition

Serving Size: 1 fritter (45g)
Calories: 122
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 56mg

Find it online: https://kitchenwarmth.com/zucchini-fritters-recipe/