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Zesty Lime Shrimp And Avocado Salad

Zesty Lime Shrimp And Avocado Salad
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Experience the vibrant flavors of our Zesty Lime Shrimp and Avocado Salad, a refreshing dish that’s perfect for summer gatherings or a light meal any time of year. This salad combines succulent shrimp with creamy avocado, juicy cherry tomatoes, and a zesty lime dressing that elevates every bite. Bursting with color and nutrition, it’s not just a feast for the palate but also a visual delight. Easy to prepare in under 30 minutes, this versatile salad can be enjoyed on its own, as a side dish, or wrapped in lettuce for a low-carb option. Whether you’re looking for a quick lunch or an elegant appetizer, this recipe is sure to impress.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 2 limes (about 1/4 cup juice)
  • 2 tablespoons olive oil
  • 1 tablespoon lime zest
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro

Instructions

  1. In a skillet over medium-high heat, heat 1 tablespoon of olive oil. Cook shrimp for 2-3 minutes per side until pink and fully cooked. Let cool slightly and chop into bite-sized pieces.
  2. In a small bowl, whisk together lime juice, remaining olive oil, lime zest, chili powder, cumin, salt, and pepper.
  3. In a large bowl, combine avocado, cherry tomatoes, red onion, cilantro, and chopped shrimp.
  4. Drizzle dressing over the salad and gently toss to combine without mashing the avocado.
  5. Serve immediately with optional garnishes like crumbled cheese or tortilla chips.

Nutrition

Find it online: https://kitchenwarmth.com/zesty-lime-shrimp-and-avocado-salad/