White Chocolate Reese’s Cheesecake Cookies
Indulge in the delightful experience of White Chocolate Reese’s Cheesecake Cookies, where decadence meets simplicity. These cookies are a heavenly blend of creamy cheesecake filling nestled between golden cookie dough, topped with luscious melted white chocolate and crunchy Reese’s pieces. Perfect for any occasion, whether it’s a festive gathering or a cozy night in, these treats will leave everyone craving more. Their impressive presentation and irresistible flavor make them an ideal choice for parties or as thoughtful gifts for loved ones. With easy-to-follow steps and common ingredients, you can create these show-stopping cookies that are sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the Cheesecake Filling: 8 oz cream cheese (softened)
- 1/4 cup granulated sugar (for cheesecake filling)
- 1 large egg (for cheesecake filling)
- 1 teaspoon vanilla extract (for cheesecake filling)
- 1 cup white chocolate chips
- 1 cup chopped Reese's peanut butter cups
Instructions
- In a mixing bowl, cream softened butter with granulated and brown sugars until fluffy. Add eggs one at a time, mixing well after each addition; stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients. Chill dough for one hour.
- For the cheesecake filling, beat cream cheese until smooth; add sugar, egg, and vanilla extract until creamy.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Scoop chilled dough into disks; place cheesecake filling in the center and seal by folding edges over. Roll into balls and space on the baking sheet.
- Bake for 10-12 minutes until edges are golden; cool on wire rack before topping with melted white chocolate and chopped Reese's.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg