White Cheddar Mac and Cheese (Panera Copycat)
White Cheddar Mac and Cheese (Panera Copycat) is a delightful comfort food that brings the creamy goodness of Paneraβs famous dish right to your kitchen. This easy recipe, featuring just six ingredients, is perfect for weeknight dinners, special occasions, or simply when you crave something warm and cheesy. The rich white cheddar cheese creates a velvety sauce that envelops every bite of pasta, making it a family favorite.
Why Youβll Love This Recipe
- Easy to Make: With only six ingredients and straightforward steps, this recipe comes together quickly.
- Rich Flavor: The creamy white cheddar cheese adds a luxurious taste that will impress everyone at the table.
- Versatile Dish: Perfect as a main course or side dish, you can easily customize it by adding your favorite proteins or vegetables.
- Quick Prep and Cook Time: Ready in just 30 minutes, itβs ideal for busy weeknights.
- Kid-Friendly: This comforting mac and cheese is a sure hit with children and adults alike!

Tools and Preparation
To make the White Cheddar Mac and Cheese (Panera Copycat), youβll need some essential tools to ensure everything runs smoothly in the kitchen.
Essential Tools and Equipment
- Large pot or deep skillet
- Whisk
- Microwave-safe bowl or small saucepan
- Measuring cups and spoons
- Colander
Importance of Each Tool
- Large pot or deep skillet: Ideal for cooking pasta and creating the creamy sauce without spillage.
- Whisk: Essential for smoothly combining the butter, flour, and half & half while preventing lumps.
- Microwave-safe bowl or small saucepan: Allows for easy heating of half & half, crucial for achieving the right sauce consistency.
Ingredients
White Cheddar Mac and Cheese (Panera Copycat) requires only a few simple ingredients.
For the Pasta
- 8 ounces pipettes (or other pipe or small pasta)
For the Cheese Sauce
- 4 Tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups half & half
- 10 ounces white cheddar cheese (shredded)
- 3/4 teaspoon salt
How to Make White Cheddar Mac and Cheese (Panera Copycat)
Follow these simple steps to create your own White Cheddar Mac and Cheese at home.
Step 1: Cook the Pasta
- Cook pasta according to box directions for al dente.
- Drain and set aside once cooked.
Step 2: Heat the Half & Half
- Meanwhile, heat half & half in a microwave-safe bowl until hot but not boiling. Stir as needed.
- Alternatively, you can heat it in a small saucepan on low heat.
Step 3: Make the Cheese Sauce
- In a large pot over low heat, melt unsalted butter.
- Add all-purpose flour to the melted butter.
- Cook for about 2 minutes while whisking continuously.
- Slowly add warm half & half to the pot while whisking constantly to smooth out any lumps.
- Continue cooking until thick and smooth, about another minute or two.
Step 4: Combine Ingredients
- Turn off the heat from the sauce.
- Mix shredded white cheddar cheese and salt into the sauce until completely smooth.
Step 5: Final Assembly
- Stir in drained cooked pasta into the cheese sauce.
- Mix for one to two minutes to allow pasta to soak up some of the delicious sauce.
- Serve immediately for best flavor!
How to Serve White Cheddar Mac and Cheese (Panera Copycat)
White Cheddar Mac and Cheese (Panera Copycat) is a creamy, delicious dish that can be served in various delightful ways. Here are some serving suggestions to elevate your meal experience.
Pair with a Fresh Salad
- Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast to the rich cheese sauce.
- Caesar Salad: The crispy romaine lettuce and tangy Caesar dressing complement the creamy texture of the mac and cheese.
Add Protein
- Grilled Chicken: Sliced grilled chicken adds heartiness to your plate while keeping it balanced.
- Bacon Crumbles: Crispy bacon pieces sprinkled on top enhance flavor and add a satisfying crunch.
Serve with Bread
- Garlic Bread: The buttery, garlicky goodness of garlic bread pairs perfectly with the cheesy pasta.
- Dinner Rolls: Soft dinner rolls can be used to scoop up any extra cheese sauce left on your plate.
Garnish Creatively
- Chopped Green Onions: Sprinkle chopped green onions for a pop of color and a mild onion flavor.
- Fresh Herbs: Adding fresh parsley or basil can brighten up the dish while adding an aromatic touch.
How to Perfect White Cheddar Mac and Cheese (Panera Copycat)
Perfecting your White Cheddar Mac and Cheese (Panera Copycat) comes down to technique and quality ingredients. Here are some tips for achieving the best results.
- Use High-Quality Cheese: Start with good-quality white cheddar. It melts better and has a richer flavor.
- Gradually Add Liquid: Slowly incorporating half & half helps prevent lumps from forming in your cheese sauce.
- Stir Constantly: Keep whisking as you cook the sauce; this ensures an even consistency without burning.
- Cook Pasta Al Dente: Cooking pasta just until al dente will help it hold its shape and texture when mixed with the sauce.
- Season Wisely: Taste your sauce before serving; adjust salt levels as needed for optimal flavor.
- Serve Immediately: Enjoy your mac and cheese fresh off the stove for the creamiest experience.
Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)
Pairing side dishes with White Cheddar Mac and Cheese (Panera Copycat) can create a well-rounded meal. Here are some excellent options to consider.
- Steamed Broccoli: The slight bitterness of broccoli balances out the richness of the mac and cheese.
- Roasted Vegetables: A mix of seasonal roasted vegetables adds color, flavor, and nutrients to your plate.
- Coleslaw: A tangy coleslaw provides crunch and acidity that complements the creamy pasta.
- Corn on the Cob: Sweet corn adds a delightful sweetness that pairs beautifully with cheesy dishes.
- Baked Beans: Smoky baked beans offer a hearty contrast that works well alongside mac and cheese.
- Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa add variety without overwhelming flavors.
Common Mistakes to Avoid
Making White Cheddar Mac and Cheese (Panera Copycat) can be simple, but some common mistakes can affect the final result.
- Using cold ingredients: Mixing cold milk or cheese into a warm sauce can cause lumps. Always use warmed half & half for a smoother texture.
- Overcooking the pasta: Cooking pasta beyond al dente will make it mushy in the final dish. Follow the package instructions carefully.
- Ignoring cheese quality: Using low-quality cheese will lead to a bland flavor. Opt for high-quality white cheddar for a rich taste.
- Not whisking enough: Failing to whisk the sauce properly can leave lumps of flour. Make sure to whisk continuously until smooth.
- Skipping seasoning: Not adding enough salt can make your mac and cheese taste flat. Taste and adjust seasoning before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
Freezing White Cheddar Mac and Cheese (Panera Copycat)
- Use a freezer-safe container for best results.
- Freeze for up to 2 months.
Reheating White Cheddar Mac and Cheese (Panera Copycat)
- Oven: Preheat oven to 350Β°F (175Β°C). Place in a baking dish covered with foil, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring every 30 seconds until warm.
- Stovetop: Warm over low heat with a splash of milk, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making White Cheddar Mac and Cheese (Panera Copycat).
Can I use different types of pasta?
Yes, you can substitute with any small pasta shape you prefer, like elbows or shells.
What makes this recipe a Panera copycat?
The recipe mimics the creamy texture and rich flavor of Paneraβs White Cheddar Mac and Cheese using similar ingredients.
How do I customize this mac and cheese recipe?
Feel free to add cooked bacon, vegetables like broccoli, or spices like paprika for extra flavor.
Can I make this ahead of time?
Absolutely! Prepare the dish in advance and refrigerate it until youβre ready to bake or heat it up.
Final Thoughts
White Cheddar Mac and Cheese (Panera Copycat) is a delightful comfort food thatβs easy to prepare at home. With its creamy texture and rich flavors, itβs perfect for dinner or lunch. Donβt hesitate to customize it with your favorite add-ins!
White Cheddar Mac and Cheese (Panera Copycat)
Experience the ultimate comfort food with this White Cheddar Mac and Cheese (Panera Copycat) recipe. Bringing the creamy, rich flavors of Panera’s famous dish right to your kitchen, this easy recipe requires just six ingredients and can be prepared in about 30 minutes. The velvety white cheddar cheese creates a luscious sauce that coats each piece of pasta, making it an instant family favorite. Whether for a busy weeknight dinner or a cozy gathering, this mac and cheese is sure to impress both kids and adults alike. Customize it with your favorite proteins or vegetables for added flair. Dive into this delightful dish that perfectly balances simplicity and indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 8 ounces pipette pasta (or small pasta)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups half & half
- 10 ounces shredded white cheddar cheese
- 3/4 teaspoon salt
Instructions
- Cook the pasta according to package directions until al dente; drain and set aside.
- In a microwave-safe bowl, heat half & half until hot but not boiling.
- In a large pot over low heat, melt butter, then whisk in flour for about 2 minutes.
- Gradually add the warm half & half while whisking until smooth; cook for another minute until thickened.
- Stir in shredded white cheddar cheese and salt until fully melted and combined.
- Add the cooked pasta to the cheese sauce and mix well for 1-2 minutes.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 4g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg