Whipped Pumpkin Honey Butter
Whipped Pumpkin Honey Butter is a delightful fall-inspired spread that brings warmth and sweetness to your favorite baked goods. Perfect for holiday gatherings, this creamy concoction combines rich pumpkin puree with honey and a blend of aromatic spices, creating a luscious topping for everything from warm dinner rolls to fluffy pancakes. With just a few simple ingredients and minimal preparation, you can impress your guests with this seasonal treat. Packaged in a charming jar, it also makes a thoughtful homemade gift for friends and family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar (plus 1 teaspoon if needed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine all the ingredients: room temperature butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ginger, and vanilla.
- Using a handheld mixer or stand mixer on high speed, whip the mixture for about 3-4 minutes until it becomes fluffy and well combined.
- Taste the mixture and adjust sweetness by adding more brown sugar if desired.
- Serve immediately in a decorative bowl or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 2g
- Sodium: 91mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/whipped-pumpkin-honey-butter/