Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) delivers a hearty and comforting dish perfect for chilly nights or any gathering. Packed with rich flavors, this chili is easy to prepare, making it a fantastic option for weeknight dinners or special occasions alike. With options for both stovetop and slow cooker methods, you can tailor the cooking process to suit your schedule. This recipe combines lean ground beef, a medley of vegetables, and a blend of spices, resulting in a satisfying meal that warms both body and soul. Enjoy this savory delight topped with your favorite garnishes for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop/Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot over medium-high heat, brown the ground beef with diced onion, celery, and green pepper for about 8-10 minutes. Season with salt and black pepper.
- Add Rotel, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning. Stir well to combine.
- Reduce heat to low and cover the pot. Simmer for one hour to meld the flavors.
- After simmering, stir in the white vinegar to enhance the flavor.
- Serve hot with your choice of toppings such as shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://kitchenwarmth.com/wendys-chili-recipe-copycat/