Watermelon Sherbet
Beat the heat this summer with our refreshing Watermelon Sherbet! This delightful frozen treat combines the natural sweetness of watermelon with a creamy texture, making it the perfect dessert for hot days. The addition of mini chocolate chips adds a fun visual twist, mimicking watermelon seeds and appealing to both kids and adults. With just a few simple ingredients and easy preparation steps, you can whip up this vibrant summer sorbet that’s sure to impress at any gathering or picnic.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings (½ cup each) 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups pure watermelon juice (chilled)
- 1 ½ cups heavy cream
- ¾ cup granulated sugar
- Pinch of salt
- ½ cup mini chocolate chips
Instructions
- In a large bowl, combine chilled watermelon juice, sugar, and salt. Stir until the sugar is completely dissolved.
- Gradually add in the heavy cream, mixing until fully combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
- During the last 10 minutes of churning, slowly add mini chocolate chips for even distribution.
- Transfer the churned mixture to a freezer-safe container and freeze until solid for several hours or overnight.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://kitchenwarmth.com/watermelon-sherbet/