Watermelon Cucumber Salad
Refresh your summer meals with this delightful Watermelon Cucumber Salad Recipe. Combining juicy, sweet watermelon with crisp, refreshing cucumbers, this salad is the perfect light side dish for barbecues, picnics, or any gathering. Its vibrant colors and zesty lime dressing create a harmonious blend of flavors that will impress your guests and satisfy your palate.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 mini watermelon (about 4 cups), rind removed and cubed
- 2 Persian cucumbers (about 1 cup), sliced
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil to taste
- Kosher salt and fresh ground black pepper to taste
Instructions
- Prepare the ingredients: Cube the watermelon, slice the cucumbers, and cut the feta cheese into small cubes.
- In a large serving bowl, combine the cubed watermelon, sliced cucumber, chopped mint, and basil. Squeeze lime juice over the mixture.
- Drizzle olive oil on top and season with salt and pepper to taste. Gently stir to combine all ingredients evenly. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 95
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://kitchenwarmth.com/watermelon-cucumber-salad-recipe/