Vanilla Pumpkin Vegan Marshmallows Coffee Syrup
Indulge in the cozy flavors of fall with our Vanilla Pumpkin vegan marshmallows Coffee Syrup. This delightful, creamy syrup combines rich pumpkin and sweet vegan marshmallows, making it the perfect addition to your morning coffee or desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves about 4
- Category: Dessert
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup vegan marshmallows spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp coconut cream (or plant-based cream)
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract or vanilla bean paste
- Small pinch fine sea salt
Instructions
- In a medium saucepan, combine the vegan marshmallows spread, canned pumpkin, light brown sugar, and water.
- Place over medium heat and stir continuously with a whisk until the mixture begins to bubble gently.
- Add the coconut cream, pumpkin pie spice blend, vanilla extract, and sea salt once bubbling.
- Stir until smooth and well combined; then remove from heat and allow to cool slightly before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 24g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg