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Vanilla Pound Cake Recipe

Vanilla Pound Cake Recipe
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Indulge in the irresistible charm of our Vanilla Pound Cake Recipe, a classic dessert that never goes out of style. This delightful cake is rich with buttery flavor and moist texture, making it the perfect companion for your afternoon coffee or tea. Whether served plain, dusted with powdered sugar, or drizzled with a luscious vanilla glaze, this versatile treat is ideal for birthdays, celebrations, or simply enjoying at home. With straightforward ingredients and easy preparation steps, even novice bakers can create a stunning cake that elevates any occasion. Get ready to impress family and friends with this timeless recipe!

Ingredients

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  • 1 cup unsalted butter (226 g), room temperature
  • 1 cup all-purpose flour (125 g), spooned and leveled
  • 1 cup cake flour (135 g), spooned and leveled
  • 1 cup granulated sugar (200 g)
  • 2 large eggs
  • 4 egg yolks
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs and vanilla extract gradually, mixing until fully combined.
  4. In another bowl, whisk together the all-purpose flour, cake flour, baking powder, and salt. Alternate adding this mixture with whole milk to the wet ingredients.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling before serving; optionally drizzle with a vanilla glaze.

Nutrition

Find it online: https://kitchenwarmth.com/vanilla-pound-cake-recipe/

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