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Vanilla Cake

Vanilla Cake
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Indulge in the delightful world of Vanilla Cake, a timeless dessert that captivates taste buds at every celebration. This moist and fluffy cake features a rich vanilla flavor that is sure to impress guests at birthdays, weddings, or casual gatherings. Perfectly versatile, this recipe serves as an excellent base for various frostings and toppings, allowing you to customize it for any occasion. With straightforward preparation steps and common ingredients, even novice bakers can create this culinary masterpiece. Enjoy each slice of this delicious Vanilla Cake as a sweet treat on its own or adorned with fresh fruits or creamy icing.

Ingredients

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  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks (226 g) room temperature butter
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat the oven to 350°F (177°C) and prepare three 6-inch cake pans by greasing and lining them with parchment paper.
  2. In a medium bowl, whisk together cake flour, salt, baking powder, and baking soda; set aside.
  3. In a small bowl, mix milk, sour cream, and vanilla; set aside.
  4. In a stand mixer, beat room temperature butter and sugar until smooth. Gradually add whisked egg whites while mixing on low speed until combined.
  5. Alternate adding dry ingredients and wet mixture until just incorporated; avoid overmixing.
  6. Divide the batter evenly among prepared pans and bake for about 30–35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool in pans for 15–20 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://kitchenwarmth.com/vanilla-cake/

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