Upside Down Strawberry Cake
Indulge in the delightful charm of Upside Down Strawberry Cake, a perfect dessert for any gathering or special occasion. This cake features juicy, fresh strawberries nestled atop a light and fluffy cake base, creating an impressive presentation that will captivate your guests. The combination of sweet strawberries and fluffy cake makes it a crowd-pleaser, whether served warm or chilled. With minimal ingredients and straightforward steps, this recipe is not only easy to make but also offers a refreshing burst of fruity flavor that everyone will love. Elevate your dessert table with this stunning cake that promises to be the star of any event.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes strawberry Jell-O (3 oz each)
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix + ingredients to prepare
- Cool Whip or homemade whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the strawberries with a fork and spread them into a greased 9×13 inch cake pan.
- Sprinkle the strawberry Jell-O over the crushed strawberries and layer the marshmallows on top.
- Prepare the strawberry cake mix according to package instructions and pour it over the marshmallow layer.
- Bake for 40-50 minutes until a toothpick inserted comes out clean.
- Let cool for 15 minutes before flipping onto a serving tray.
- Serve with Cool Whip or homemade whipped cream.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 210
- Sugar: 32g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/upside-down-strawberry-cake/