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Ultra Moist Lemon Zucchini Bread with Lemon Glaze

Ultra Moist Lemon Zucchini Bread Lemon Glaze: 1 Secret for Amazing Flavor
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Indulge in the delightful blend of flavors with this Ultra Moist Lemon Zucchini Bread topped with a sweet lemon glaze. Perfect for brunch, as a snack, or a thoughtful gift, this recipe combines the freshness of zucchini with the tangy brightness of lemon. Each slice is incredibly moist and flavorful, enhanced by a luscious lemon glaze that adds an irresistible touch. With simple ingredients and easy steps, this quick bread is suitable for bakers of all skill levels. Whether served plain, toasted, or drizzled with glaze, it promises to be a crowd-pleaser.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 cups grated zucchini, squeezed dry
  • 1 cup powdered sugar
  • 2–3 tablespoons lemon juice or milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In one bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In another bowl, combine sugar, oil/butter, eggs, vanilla extract, lemon juice, and zest until mixed.
  3. Add wet ingredients to dry ingredients; stir until just combined. Gently fold in the grated zucchini.
  4. Pour batter into the prepared pan and bake for 50–60 minutes until a toothpick comes out clean.
  5. Cool for 10 minutes in the pan before transferring to a wire rack. Prepare the glaze by mixing powdered sugar with lemon juice/milk until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://kitchenwarmth.com/ultra-moist-lemon-zucchini-bread-lemon-glaze-1-secret-for-amazing-flavor/

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