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Tomato Dumpling Soup

Tomato Dumpling Soup
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Warm up with a steaming bowl of Tomato Dumpling Soup, the perfect comfort food for chilly evenings. This delightful dish combines the natural sweetness of sweet potatoes with the rich, tangy flavor of tomatoes, creating a satisfying base. Topped with cheesy, herb-seasoned dumplings, this soup is not only hearty but also easy to prepare, making it an ideal choice for family dinners or cozy gatherings. Enjoy the warmth and flavors that will surely please everyone at your table.

Ingredients

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  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. In a large pot, heat olive oil and butter over medium heat. Add chopped onion and sweet potato; cook for 5-10 minutes until softened.
  2. Stir in minced garlic and ground cinnamon; cook for 1 minute until fragrant. Add torn basil leaves, canned tomatoes, and chicken stock.
  3. Bring to a boil, then reduce heat to low, cover, and let simmer for 20 minutes.
  4. Meanwhile, in a mixing bowl, combine dried breadcrumbs, baking powder, grated cheddar cheese, mustard powder, oregano, egg, and cream cheese; mix to form a stiff dough. Shape into eight balls.
  5. Blend the soup until smooth and return it to the pot. Stir in sugar along with salt and pepper to taste; add cream.
  6. Drop dumplings into simmering soup; cook without stirring for about 10 minutes until fluffy. Serve two dumplings per bowl with soup.

Nutrition

Find it online: https://kitchenwarmth.com/tomato-dumpling-soup/

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