Thumbprint Cookies
Indulge in the delightful experience of baking Thumbprint Cookies, a classic treat that brings joy to any gathering or celebration. These buttery shortbread cookies, filled with your choice of strawberry or apricot jam, offer a perfect balance of sweetness and texture. The charming thumbprint design not only adds visual appeal but also ensures a burst of fruity flavor in each bite. Whether you’re hosting a festive party or simply craving a sweet snack at home, these cookies are sure to impress your family and friends. Easy to make and customizable, they are a must-have for your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 42 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (230 grams) unsalted butter (softened)
- 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons for rolling)
- 2 large egg yolks (room temperature)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups (290 grams) all-purpose flour
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until smooth.
- Add the egg yolks, vanilla extract, and salt; mix until combined.
- Gradually incorporate the flour until the dough comes together.
- Roll tablespoon-sized portions of dough into balls; optionally coat with sugar.
- Create an indentation in each ball using your thumb and fill with jam.
- Bake for 12-14 minutes until lightly browned on the bottom. Cool on a rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://kitchenwarmth.com/thumbprint-cookies/