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This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

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This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is a delightful cake that captures the essence of bright citrus flavor with minimal effort. Perfect for any occasion, this easy-to-make dessert combines the tartness of fresh lemons with a light and fluffy texture, making it an irresistible treat. With just one bowl required, cleanup is a breeze, allowing you to focus on enjoying your delicious creation. Whether served at a family gathering or enjoyed quietly at home, this lemon cake is sure to impress with its vibrant taste and elegant presentation. Drizzle it with a simple lemon glaze for an extra touch of sweetness that elevates this classic dessert.

Ingredients

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  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 tablespoon lemon zest
  • ¼ cup lemon juice
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • For glaze: 1 cup powdered sugar
  • For glaze: 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together sugar and butter until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and juice until combined.
  5. In another bowl, whisk flour, baking powder, and salt together.
  6. Gradually mix dry ingredients into the wet mixture, alternating with milk until smooth.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. While baking, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
  10. Cool the cake in the pan for about 10 minutes before transferring to a wire rack; drizzle with glaze before serving.

Nutrition

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