This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Discover This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite, a delightful cake that brings together simplicity and flavor. Perfect for any occasion, this recipe features a zesty lemon flavor that will brighten up your dessert table. Whether you’re hosting a gathering or treating yourself on a quiet evening, this cake is sure to impress with its light texture and vibrant taste.

Why You’ll Love This Recipe

• Simple Preparation: This cake requires minimal effort with just one bowl needed for mixing, making cleanup a breeze.
• Citrusy Delight: The refreshing lemon flavor shines through with every bite, providing the perfect balance of sweet and tart.
• Versatile Serving Options: Serve it as a light dessert after dinner or enjoy it with tea for an afternoon treat.
• Quick Baking Time: Bake in just 30-35 minutes, allowing you to satisfy your sweet tooth in no time.
• Perfect for All Occasions: Ideal for birthdays, parties, or just a cozy family meal, this cake is a crowd-pleaser.

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Tools and Preparation

Before diving into this easy lemon cake recipe, gather your tools and prepare your workspace for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Spatula
• 9-inch round cake pan

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to easily combine ingredients without spilling.
• Whisk: Ensures that the sugar and butter are creamed properly, leading to a fluffy texture.
• Spatula: Perfect for scraping down the sides of the bowl and smoothing the batter in the cake pan.

Ingredients

To make This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite, gather the following ingredients:

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon freshly grated lemon zest
• ¼ cup freshly squeezed lemon juice
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup whole milk
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

How to Make This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan to prevent sticking.

Step 2: Cream Sugar and Butter

In a large mixing bowl, cream together:
1 cup granulated sugar
½ cup unsalted butter

Mix until light and fluffy.

Step 3: Add Eggs

Add 2 large eggs, one at a time, mixing well after each addition. This helps incorporate air into the batter.

Step 4: Incorporate Lemon Zest and Juice

Stir in:
1 tablespoon freshly grated lemon zest
¼ cup freshly squeezed lemon juice

Mix until well combined for that refreshing citrus flavor.

Step 5: Combine Dry Ingredients

In another bowl, whisk together:
1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

This ensures even distribution of the leavening agent.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with:
½ cup whole milk

Mix until smooth, ensuring no lumps remain.

Step 7: Prepare for Baking

Pour the batter into the prepared cake pan. Use a spatula to smooth out the top evenly.

Step 8: Bake the Cake

Bake for about 30-35 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean.

Step 9: Prepare Glaze While Baking

While the cake bakes, prepare your glaze by mixing:
1 cup powdered sugar
2 tablespoons lemon juice

Stir until smooth for a lovely finish on your cake.

Step 10: Cool the Cake

Once baked, allow the cake to cool in the pan for about 10 minutes. Then transfer it to a wire rack.

Step 11: Drizzle with Glaze

Drizzle the lemon glaze over your warm cake. Allow it to set before serving for an extra touch of sweetness.

How to Serve This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Serving This One-Bowl Lemon Dessert is a delightful experience that can be enhanced with various accompaniments. Whether you prefer something simple or a bit more extravagant, there are many ways to present this cake.

Classic Pairings

• Whipped Cream: A dollop of fresh whipped cream adds a creamy texture that balances the tartness of the lemon.
• Fresh Berries: Serve with strawberries, blueberries, or raspberries for a pop of color and added sweetness.
• Vanilla Ice Cream: The cold, creamy scoop of vanilla ice cream complements the warm cake beautifully.

Creative Touches

• Coconut Flakes: Sprinkle toasted coconut flakes on top for added flavor and texture.
• Mint Leaves: Garnish with fresh mint leaves to add a refreshing touch and a burst of color.
• Lemon Slices: Thin lemon slices can be used as a garnish for a sophisticated look and extra zest.

How to Perfect This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

To ensure your dessert turns out perfectly every time, consider these helpful tips. Each suggestion will help enhance the flavor and texture of your cake.

• Use Fresh Ingredients: Always use fresh lemons for zest and juice to achieve the best flavor in your dessert.
• Room Temperature Eggs: Ensure your eggs are at room temperature before mixing. This helps create a smoother batter.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake.
• Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature for even baking.

Best Side Dishes for This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Pairing side dishes with This One-Bowl Lemon Dessert can elevate your meal. Here are some excellent options that complement the citrusy flavors of the cake.

1. Greek Yogurt Parfait: Layer Greek yogurt with honey and fruits for a refreshing contrast.
2. Lemon Sorbet: A light lemon sorbet can cleanse the palate while echoing the dessert’s flavors.
3. Almond Biscotti: Crunchy almond biscotti offers a delightful texture and nutty flavor alongside the soft cake.
4. Arugula Salad: A peppery arugula salad dressed lightly in lemon vinaigrette provides balance to the sweetness of the dessert.
5. Cheese Platter: Include tangy cheeses like goat cheese or feta for an interesting flavor pairing.
6. Fruit Salad: A colorful fruit salad made with seasonal fruits adds brightness and freshness to your meal.

Common Mistakes to Avoid

Baking can be tricky, especially with a recipe as delightful as This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. Here are some common pitfalls to watch out for.

• Incorrect Measurements: Always use precise measurements for ingredients. A little too much or too little can alter the cake’s texture and flavor.
• Overmixing the Batter: Mixing too much after adding flour can lead to a dense cake. Mix just until the ingredients are combined for a light, fluffy texture.
• Not Preheating the Oven: Ensure your oven is at 350°F (175°C) before baking. A preheated oven helps achieve the perfect rise and bake.
• Skipping the Cooling Time: Allowing the cake to cool properly in the pan before transferring it can prevent it from breaking apart. Patience pays off!
• Ignoring Glaze Consistency: If your glaze is too thick, add a bit more lemon juice until you achieve a pourable consistency. A good glaze enhances flavor and appearance.
• Using Old Ingredients: Fresh ingredients yield better results. Check that your baking powder is active and your lemons are juicy for the best flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store this dessert in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

• Wrap individual slices in plastic wrap before placing them in an airtight container.
• The dessert can be frozen for up to 2 months.

Reheating This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

• Oven: Preheat to 350°F (175°C). Place the cake in for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds to 1 minute, checking frequently so it doesn’t dry out.
• Stovetop: Place a slice in a pan over low heat with a lid on for about 5 minutes until warmed.

Frequently Asked Questions

This section addresses common queries about This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite.

How can I customize This One-Bowl Lemon Dessert?

You can add poppy seeds or blueberries for extra flavor and texture. Experiment with different citrus zest like lime or orange!

Can I make this dessert gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend. Ensure that other ingredients are also gluten-free.

What topping goes well with This One-Bowl Lemon Dessert?

A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with this lemony treat.

How long does This One-Bowl Lemon Dessert stay fresh?

When stored properly, it lasts up to 4 days in the fridge and up to 2 months if frozen.

Final Thoughts

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is not only simple but also incredibly versatile. Its bright lemon flavor makes it perfect for any occasion, and you can easily tailor it to your preferences. Give this delightful recipe a try, and enjoy its comforting taste!