The Enchirito That Grandma Asked For Twice
Discover the Enchirito That Grandma Asked For Twice, a nostalgic dish that perfectly combines seasoned beef, creamy beans, and melty cheese, all wrapped in soft tortillas and baked in rich enchilada sauce. This beloved family recipe is not only quick to prepare—ready in just 45 minutes—but it also offers comforting flavors that will warm your heart. Ideal for busy weeknights or casual gatherings, this versatile dish allows you to customize toppings to suit everyone’s taste. Whether you add sour cream, olives, or onions, each bite is filled with love and tradition. With its cheesy goodness and hearty filling, the Enchirito is bound to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 can (16 oz) refried beans
- 6 large flour tortillas
- 1 can (10 oz) red enchilada sauce
- 1 ½ cups shredded cheddar cheese
- Optional toppings: chopped onions, black olives, sour cream
Instructions
- Brown the ground beef in a skillet over medium heat until no pink remains.
- Stir in taco seasoning and water; simmer for 2-3 minutes.
- Incorporate refried beans and heat until warm.
- Preheat oven to 350°F (175°C); warm tortillas slightly.
- Assemble enchiritos by spooning filling onto each tortilla and rolling tightly.
- Place seam-side down in a baking dish with a layer of enchilada sauce at the bottom.
- Pour remaining sauce over rolled enchiritos and top with cheddar and Monterey Jack cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 enchirito (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg