The BEST Zucchini Bread Recipe
The BEST Zucchini Bread Recipe is a delightful twist on a classic favorite, perfect for breakfast, snacks, or even dessert! This moist and flavorful loaf blends the natural sweetness of garden-fresh zucchini with warm cinnamon, creating a comforting treat that everyone will love. Easy to prepare with common ingredients, this recipe is great for novice bakers looking to impress. Plus, it’s an excellent way to reduce food waste by using up extra zucchini from your garden. Enjoy it fresh or freeze some loaves for later; this zucchini bread is sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchini)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 325°F (160°C) and grease two 8×4-inch loaf pans.
- In a mixing bowl, combine sugar, oil, eggs, and vanilla until smooth.
- Stir in flour, cinnamon, salt, baking soda, and baking powder until just combined.
- Gently fold in grated zucchini.
- Divide batter evenly into the prepared pans and bake for 45–55 minutes or until a toothpick comes out clean.
- Allow to cool in the pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/the-best-zucchini-bread-recipe/