The Best Peach Sorbet Without Ice Cream Maker
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This delightful dessert captures the essence of ripe peaches, offering a sweet and fruity flavor that’s perfect for any occasion. Made with just three simple ingredients—ripe yellow peaches, caster sugar, and lemon juice—this easy no-churn sorbet is a family favorite. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this sorbet is versatile enough to serve on its own or as a topping for other desserts. Enjoy guilt-free indulgence with this healthy treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice peaches into eighths and peel the skin off.
- In a food processor, blend peach slices and sugar until smooth, scraping down sides as necessary.
- Gradually add lemon juice to taste and blend briefly to combine.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg