The Best Peach Pie
Indulge in the delightful flavors of summer with The Best Peach Pie! This irresistible dessert features a luscious filling made from ripe, juicy peaches combined with a hint of smoked paprika, enhancing the natural sweetness. Nestled in a flaky, buttery crust, this pie is perfect for any occasion—be it a family gathering or a cozy night in. Enjoy it warm with a scoop of vanilla ice cream or savor it on its own. With its unique flavor profile and simple preparation, this peach pie is sure to become a beloved favorite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 discs pie crust
- 2 lbs fresh yellow peaches (about 6–7 peaches)
- 2 tbsp lemon or lime juice
- 3/4 cup sugar
- 1/4 cup + 1 tbsp tapioca starch
- 1 tsp vanilla extract
- 1 tsp smoked paprika
- Topping: butter, sugar, egg yolk, milk
Instructions
- Prepare your pie crust using your preferred recipe.
- Peel and cube the peaches into 1-inch pieces.
- In a bowl, combine cubed peaches, lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika.
- Preheat the oven to 400°F (200°C).
- Roll out one dough disc and fit it into a pie dish; fill with peach mixture.
- Create a lattice top with the second dough disc and secure edges.
- Brush with egg wash and sprinkle with sugar; add butter cubes on top.
- Bake for 40-50 minutes until bubbly and golden brown; cool before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenwarmth.com/the-best-peach-pie/