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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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The Best Homemade Stovetop Chili is a comforting dish that brings warmth and satisfaction to any table. With its rich flavors, tender beans, and juicy ground beef, this easy-to-make chili is perfect for cozy nights or gatherings with friends. The blend of spices and fire-roasted tomatoes creates an unforgettable taste experience that will leave you craving more. This versatile recipe allows for customizable toppings, making it ideal for everyone’s preferences. Whether you’re hosting a game day or enjoying a quiet evening at home, this chili is sure to impress.

Ingredients

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  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 tablespoon olive oil
  • 28 oz can fire-roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 1/2 teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Warm olive oil in a large Dutch oven over medium-high heat.
  2. Sauté chopped onion for about 2 minutes until softened.
  3. Add ground beef; cook until browned (about 5 minutes).
  4. Drain excess fat; add minced garlic and stir for 30 seconds.
  5. Mix in tomato paste and spices; combine thoroughly.
  6. Pour in beef broth; scrape up bits from the pot.
  7. Stir in tomatoes and beans; bring to a boil.
  8. Lower heat to simmer for 1–2 hours (stir occasionally).
  9. Serve hot with desired toppings.

Nutrition

Find it online: https://kitchenwarmth.com/the-best-homemade-stovetop-chili/

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