The Best Cauliflower Mac and Cheese
Experience a delightful twist on a beloved classic with The Best Cauliflower Mac and Cheese. This creamy and cheesy dish features roasted cauliflower bathed in a rich, flavorful cheese sauce, making it an ideal choice for family dinners or special occasions. Not only does it satisfy your mac and cheese cravings, but it also serves as a healthier alternative without compromising on taste. Perfect as a comforting side or hearty main course, this recipe is versatile enough to impress any palate. In just 30 minutes, you can create this deliciously satisfying meal that your loved ones will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower (cut into bite-sized pieces)
- 2 Tbsp olive oil
- 1/4 tsp freshly ground black pepper
- 1/2 tsp salt
- 1 1/2 cups heavy whipping cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese
- 1/2 cup shredded Monterey Jack cheese
- Optional: 1/4 tsp paprika
Instructions
- Preheat the oven to 425°F. Spread cauliflower on a baking sheet lined with parchment paper, drizzle with olive oil, salt, and pepper, and roast for 15-20 minutes until tender.
- In a large pot over low heat, combine heavy cream and cream cheese; whisk until melted. Stir in remaining cheeses until smooth and creamy.
- Add roasted cauliflower to the cheese sauce and stir until evenly coated. Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://kitchenwarmth.com/the-best-cauliflower-mac-and-cheese/