Thanksgiving Peas with Pear and Turkey Strips
Thanksgiving Peas with Pear and Turkey Strips is a vibrant side dish that combines the sweetness of fresh pears with savory turkey, creating a delightful contrast that’s perfect for your holiday table. This quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for busy cooks looking to impress their guests. The bright green peas, tender turkey strips, and tangy Dijon mustard dressing come together beautifully, ensuring that every bite is packed with flavor. Serve this colorful dish at your Thanksgiving feast or any family gathering, and watch it become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 16 ounces frozen peas
- 1 ripe pear
- 1 teaspoon Dijon mustard
- Juice and zest of 1 lemon
- ½ cup chopped parsley
- Black pepper to taste
Instructions
- Peel, slice, and dice the pear. Toss it in lemon juice to prevent browning.
- In a large skillet over medium heat, cook turkey strips until golden brown. Use a slotted spoon to drain on paper towels.
- Sauté sliced shallots in the same skillet until softened, then stir in Dijon mustard.
- Add frozen peas and diced pears; cook for about five minutes until warmed through.
- Combine with half of the turkey strips, parsley, and black pepper. Transfer to a serving bowl, top with remaining turkey strips, and garnish with lemon zest before serving.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg