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Sweet Corn Risotto

Sweet Corn Risotto
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Sweet Corn Risotto is a vibrant, creamy dish that beautifully embodies the essence of summer with every delectable bite. This comforting risotto captures the natural sweetness of fresh corn, making it an ideal choice for family dinners or intimate gatherings. Its rich texture and delightful flavors are sure to impress anyone at the table. The use of sweet corn cobs enhances the broth’s flavor, ensuring a truly immersive experience in seasonal goodness. Additionally, this recipe allows for various protein pairings, making it versatile enough for any occasion. Enjoy the ease of preparation and the satisfaction of creating a meal that brings everyone together.

Ingredients

Scale
  • 7 cups vegetable stock
  • 3 ears sweet corn, kernels sliced off of cob & divided
  • 4 1/2 tablespoons unsalted butter, divided
  • 1 sweet onion, diced
  • 3 cloves garlic, finely chopped or grated & divided
  • 1 1/4 cups arborio rice
  • 1/2 cup apple cider vinegar
  • 1 orange bell pepper, diced
  • 1 cup grated parmesan cheese (for serving)
  • 4 ounces diced turkey strips
  • Kosher salt & ground black pepper, to season

Instructions

  1. Prepare the vegetable stock by simmering vegetable stock with spent corn cobs and bay leaf in a large pot.
  2. In a heavy-bottomed pot, melt butter and sauté diced onion with garlic until translucent.
  3. Toast arborio rice, then deglaze with apple cider vinegar, scraping up browned bits.
  4. Gradually add warm stock one cup at a time, stirring frequently until absorbed and creamy.
  5. In a skillet, cook turkey strips until crispy; mix in remaining sweet corn and garlic.
  6. Once risotto is al dente, stir in butter and parmesan cheese before serving topped with turkey mixture.

Nutrition

Find it online: https://kitchenwarmth.com/sweet-corn-risotto/

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