Print

Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet chili meatballs in a crockpot are the ultimate crowd-pleaser, perfect for parties, game days, or as an irresistible snack. This easy recipe combines just four key ingredients: frozen homestyle meatballs, sweet red chili sauce, grape jelly, and pineapple tidbits. The slow cooker does all the work—simply set it and forget it! The delightful blend of sweet and spicy flavors ensures that your guests will be coming back for seconds. Plus, serving these meatballs is a breeze; use toothpicks for appetizers or serve them over rice for a heartier meal. With minimal prep time and maximum flavor, this dish is bound to become a favorite at every gathering.

Ingredients

Scale
  • 48-ounce bag of fully cooked frozen homestyle meatballs
  • 12 ounces sweet red chili sauce
  • 20 ounces grape jelly
  • 20-ounce can of pineapple tidbits (drained)

Instructions

  1. Gather all ingredients on your counter.
  2. In the crockpot, add the frozen meatballs.
  3. Pour in the sweet red chili sauce and grape jelly over the meatballs.
  4. Add the drained pineapple tidbits and mix gently to combine.
  5. Cover and cook on high for 1-2 hours or low for 3-4 hours.
  6. Stir gently before serving to redistribute flavors.

Nutrition

save me