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Sweet Chili Chicken Bowl With Coconut Lime Drizzle

Sweet Chili Chicken Bowl With Coconut Lime Drizzle
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Dive into a delightful culinary experience with our Sweet Chili Chicken Bowl With Coconut Lime Drizzle. This vibrant dish combines tender chicken, fresh vegetables, and a creamy coconut-lime sauce that elevates your meal to a new level of flavor. Perfect for busy weeknights or meal prep, this recipe is not only easy to prepare but also packed with nutrients. In just under 30 minutes, you’ll enjoy a colorful bowl that bursts with freshness and taste. Customize it with your favorite veggies or grains for endless variations!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 cup coconut milk (full-fat recommended)
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 cup cooked quinoa or rice
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 cup chopped cucumber
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped peanuts (optional)
  • Lime wedges, for serving

Instructions

  1. In a medium bowl, whisk together olive oil, sweet chili sauce, soy sauce, honey, grated ginger, minced garlic, and black pepper. Add the chicken cubes and toss to coat evenly. Marinate for at least 15 minutes.
  2. Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook while stirring occasionally until cooked through and slightly browned—this should take about 8-10 minutes.
  3. While the chicken cooks, whisk together coconut milk, lime juice, honey, and salt in a small bowl until smooth and creamy. Set this aside for later use.
  4. Divide the cooked quinoa or rice evenly among four bowls. Top each bowl with shredded carrots, red cabbage, cucumber, and cilantro.
  5. Spoon the cooked chicken over each of the vegetable-filled bowls.
  6. Generously drizzle each bowl with the coconut lime sauce. If desired, sprinkle with chopped peanuts for added crunch. Serve immediately with lime wedges for extra zing.

Nutrition

Find it online: https://kitchenwarmth.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle/