Stuffed Mini Pumpkins Recipe
Indulge in the warmth of autumn with this Stuffed Mini Pumpkins Recipe. These charming little pumpkins are not just a visual treat; they are a delicious and hearty meal that perfectly blends savory ground beef with creamy pumpkin puree and aromatic herbs. Ideal for fall gatherings or Thanksgiving celebrations, these stuffed mini pumpkins will captivate your guests with their delightful flavors and stunning presentation. Easy to prepare, they make for a versatile dish that can be served as a main course or paired alongside your favorite sides. Enjoy the essence of the season while impressing your family and friends with this festive dish!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mini pumpkins thoroughly and cut off their tops. Scoop out the insides.
- In a skillet over medium heat, sauté diced onion and minced garlic in olive oil until fragrant.
- In a mixing bowl, combine the sautéed onion and garlic with ground beef, pumpkin puree, spices, and herbs.
- Stuff each pumpkin with the mixture and place them in a greased casserole dish.
- Brush the pumpkins with olive oil and sprinkle with salt and pepper.
- Roast for 30-35 minutes until tender.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 220g)
- Calories: 310
- Sugar: 5g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://kitchenwarmth.com/stuffed-mini-pumpkins-recipe/