Strawberry Whipped Cream
Indulge in the delightful charm of our Strawberry Whipped Cream Recipe, a light and fluffy topping that brings the sweet essence of fresh strawberries to your desserts. Perfect for enhancing cakes, pancakes, and even fresh fruit, this easy-to-make whipped cream adds a pop of color and flavor to any dish. With just a few simple ingredients and steps, you can create a homemade treat that rivals store-bought versions. Whether you’re hosting a celebration or simply treating yourself at home, this creamy strawberry topping is sure to impress your guests and elevate your dessert game.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 2 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- Pour the cold heavy whipping cream into a mixing bowl. Using an electric mixer with a whisk attachment, beat on high speed until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks develop.
- Gently fold in the pureed strawberries using a spatula to maintain the airy texture.
- Transfer to an airtight container and refrigerate until ready to serve.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 115
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 36mg
Find it online: https://kitchenwarmth.com/strawberry-whipped-cream-recipe/