Strawberry Shortcake Ice Cream Cake
Indulge in the ultimate summer treat with this Strawberry Shortcake Ice Cream Cake, a refreshing dessert that combines layers of creamy strawberry ice cream with a crunchy vanilla cookie crust and homemade strawberry sauce. This no-bake delight is perfect for birthdays, picnics, or any occasion where you want to impress without the fuss of baking. Each slice offers a delightful balance of sweetness and fruitiness, making it a hit with both kids and adults alike. Easy to make ahead of time, this cake can be stored in the freezer until you’re ready to serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups frozen strawberries
- 1 cup granulated sugar
- 1/2 cup water
- 2 litres strawberry shortcake ice cream
- 3 cups crushed vanilla cookies
- 1/2 cup melted butter
Instructions
- Prepare the strawberry sauce by simmering frozen strawberries, sugar, and water in a saucepan until bubbling.
- Mix corn starch with heavy cream and add it to the mix until thickened. Cool.
- Combine crushed vanilla cookies with melted butter and press firmly into the bottom of a springform pan.
- Layer half of the ice cream over the crust followed by half of the strawberry sauce. Repeat with remaining ingredients.
- Freeze for at least 4 hours until set.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/strawberry-shortcake-ice-cream-cake/