Strawberry Shortcake Fluff Salad
Indulge in the refreshing delight of Strawberry Shortcake Fluff Salad, a perfect summer treat that combines the classic flavors of strawberry shortcake with a fluffy, creamy texture. This easy dessert features just five ingredients and requires no baking, making it an ideal choice for potlucks, family gatherings, or simply enjoying a sunny day. In just 15 minutes, you can impress your guests with this light and delicious salad that’s sure to be a crowd-pleaser. Customize it with your favorite fruits or toppings for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, combine the whipped cream topping and sweetened condensed milk until well blended.
- Stir in the mini vegan marshmallows and sliced strawberries.
- Gently fold all ingredients together until mixed well.
- Cover and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 35g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/strawberry-shortcake-fluff-salad/