Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips
Indulge in the vibrant flavors of Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, a refreshing treat perfect for any occasion. This delightful dish combines the sweetness of ripe strawberries and juicy pineapple, creating a colorful salsa that bursts with flavor. Paired with crunchy cinnamon-sugar tortilla chips, it’s an irresistible appetizer or snack that’s sure to impress family and friends. Whether you’re hosting a summer barbecue or enjoying a cozy movie night, this recipe is quick to prepare and packed with nutritious fruits.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups chopped strawberries
- 8 flour tortillas
- 6 tablespoons unsalted butter
- 6 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a small bowl, mix together cinnamon and sugar. Set aside.
- Cut each tortilla into triangles and arrange them on the baking sheets. Brush each triangle with melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake for 10-12 minutes until golden brown. Allow to cool.
- In a large bowl, toss together pineapple chunks and chopped strawberries. Serve immediately alongside cinnamon tortilla chips.
Nutrition
- Serving Size: 1 cup fruit salsa (160g) + 4 tortilla chips (30g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg