Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy strawberry pineapple fruit salsa with cinnamon tortilla chips is a delightful and vibrant treat that brings a burst of flavor to any gathering. Whether you’re hosting a backyard barbecue, enjoying a cozy family movie night, or simply want a refreshing snack, this recipe is sure to impress. The combination of sweet strawberries and juicy pineapple, paired with crunchy cinnamon tortilla chips, makes for an irresistible appetizer that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious fruit salsa in no time.
• Versatile Snack: Perfect for parties or casual get-togethers, this dish complements various occasions effortlessly.
• Flavor Explosion: The sweet and tangy notes from the fruit paired with the warm cinnamon on the chips create an unforgettable taste experience.
• Fun for Everyone: Kids and adults alike will enjoy dipping the crispy chips into the fresh salsa.
• Healthy Option: Packed with vitamins from fresh fruits, this recipe is a guilt-free snack choice.

Tools and Preparation

To make strawberry pineapple fruit salsa with cinnamon tortilla chips, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure delicious results.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Brush for butter

Importance of Each Tool

• Baking sheets: These provide a sturdy base for baking your tortilla chips evenly.
• Parchment paper or silicone baking mats: Helps prevent sticking and makes cleanup easier after baking.
• Mixing bowls: Useful for combining your ingredients without mess.
• Brush for butter: Ensures even coverage of melted butter on tortillas for perfect crispiness.

Ingredients

Easy strawberry pineapple fruit salsa, served with cinnamon tortilla chips. A fun snack or appetizer for the entire family!

For the Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it heats up, line two baking sheets with parchment paper or silicone baking mats to prepare them for the tortilla chips.

Step 2: Prepare Cinnamon-Sugar Mixture

In a small bowl, combine 1 1/2 tsp cinnamon with 6 Tb granulated sugar. Mix well and set aside for later use.

Step 3: Cut and Bake Tortillas

Slice each tortilla in half, then cut each half into thirds to create six equal triangles per tortilla. Arrange these triangles on your prepared baking sheets. Brush each piece lightly with melted 6 Tb unsalted butter. Sprinkle generously with the cinnamon-sugar mixture. Bake in the preheated oven for about 10-12 minutes, until golden brown. Once baked, transfer the tortilla chips to a clean baking sheet or plate to cool.

Step 4: Combine Fruits

In a large mixing bowl, toss together 2 C pineapple chunks and 2 C strawberries. Serve immediately alongside your delicious cinnamon tortilla chips or store in an airtight container in the refrigerator until ready to enjoy. This salsa will keep well for several days or up to a week!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa with cinnamon tortilla chips is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just enjoying a snack, these serving suggestions will enhance your experience and impress your guests.

As a Fresh Appetizer

• Serve the salsa in individual cups for a colorful presentation.
• Pair with refreshing beverages like lemonade or iced tea to balance the sweetness.

With Ice Cream

• Top a scoop of vanilla or coconut ice cream with the fruit salsa for a delicious dessert.
• Drizzle some honey over it for added sweetness and flavor.

For Breakfast

• Use the fruit salsa as a topping for yogurt or oatmeal in the morning.
• Add some granola for crunch and extra nutrition.

As a Party Platter

• Arrange the cinnamon tortilla chips around a bowl of salsa on a large platter.
• Garnish with mint leaves for an appealing look.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Perfecting your strawberry pineapple fruit salsa can elevate this dish even further. Follow these tips to ensure your salsa is fresh and flavorful every time.

• Use ripe fruits: Choose fresh, ripe strawberries and pineapples for the best flavor.
• Adjust sweetness: Taste the salsa and add more sugar if you prefer it sweeter, but do so gradually.
• Chill before serving: Allow the salsa to sit in the refrigerator for at least 30 minutes before serving. This blends the flavors beautifully.
• Experiment with spices: Try adding a pinch of cayenne pepper or lime juice for an exciting twist.
• Fresh herbs: Incorporate chopped mint or basil to enhance freshness and aroma.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Pairing sides with strawberry pineapple fruit salsa can create a balanced meal. Here are some tasty side dishes that complement this vibrant dish perfectly.

1. Grilled Chicken Skewers: Tender chicken skewers marinated in herbs provide a savory contrast.
2. Vegetable Spring Rolls: Crunchy spring rolls filled with fresh veggies add texture and flavor diversity.
3. Quinoa Salad: A light quinoa salad tossed with lemon vinaigrette offers nutrition and freshness.
4. Guacamole: Creamy guacamole pairs well with both the salsa and chips, providing rich flavors.
5. Corn Salad: Sweet corn mixed with bell peppers and cilantro makes for a refreshing side.
6. Cheese Platter: A selection of mild cheeses can balance out the sweet flavors of the fruit salsa.

Common Mistakes to Avoid

To ensure your Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips turns out perfectly, avoid these common mistakes.

• Not measuring ingredients accurately: Always use precise measurements for fruits and spices to maintain the right balance of flavors.
• Skipping the cooling step: Allowing your tortilla chips to cool after baking ensures they stay crisp and delicious.
• Overbaking the tortilla chips: Keep a close eye on the chips while baking. They can burn quickly, so it’s best to check around the 10-minute mark.
• Using unripe fruits: Select ripe strawberries and pineapples for optimal sweetness and flavor in your salsa.
• Neglecting to toss ingredients gently: When mixing the salsa, be gentle to avoid mashing the fruit and losing its texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salsa in an airtight container in the refrigerator for up to one week.
• Keep tortilla chips in a separate container to maintain their crispiness.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• It is not recommended to freeze the fruit salsa as it may lose texture and flavor upon thawing.
• You can freeze unbaked tortilla triangles; just bake them straight from frozen when ready.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven: Preheat oven to 350°F, place chips on a baking sheet, and warm for about 5-7 minutes until crispy.
• Microwave: Heat chips in short bursts (10-15 seconds) until warm, but be cautious as they can become soggy quickly.
• Stovetop: Lightly toast chips in a dry skillet over medium heat for a few minutes, flipping frequently.

Frequently Asked Questions

Here are some commonly asked questions about making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips.

Can I use other fruits in the salsa?

You can definitely customize your salsa! Fruits like mango or kiwi would add a delightful twist.

How do I ensure my tortilla chips are crispy?

Make sure to brush them evenly with melted butter and avoid overcrowding on the baking sheet.

What should I serve with Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips?

This fruit salsa pairs well with grilled chicken or fish, adding a refreshing touch to your meal.

How long does the salsa keep fresh?

Strawberry Pineapple Fruit Salsa can be stored in an airtight container in the fridge for up to one week.

Can I make the cinnamon tortilla chips ahead of time?

Yes! You can prepare and bake them ahead of time. Just store them in an airtight container until you’re ready to serve.

Final Thoughts

Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is a vibrant and enjoyable treat that’s perfect for any occasion. Its versatility allows you to mix in different fruits or spices based on your preference. Try making this delightful snack today!