Strawberry Freezer Jam
Capture the essence of summer with this delightful Strawberry Freezer Jam recipe. Made from fresh, ripe strawberries, sugar, and pectin, this quick and easy no-cook treat allows you to enjoy the sweet taste of strawberries all year round. Perfect for spreading on toast, dolloping onto yogurt, or using as a filling in pastries, this jam is versatile enough to elevate any dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
Instructions
- Thoroughly clean jelly jars and strawberries; remove stems from strawberries.
- Crush strawberries to your desired consistency and measure out two cups into a large mixing bowl.
- Add 4 cups of sugar to the bowl with crushed strawberries; stir gently and let it sit for 10 minutes.
- In a saucepan, combine 1.75 oz of fruit pectin with 3/4 cup water; bring to a boil while stirring constantly, then simmer for 1 minute.
- Pour the hot pectin mixture into the strawberry mixture; stir vigorously for about 3 minutes until fully dissolved.
- Fill jelly jars with the jam mixture, leaving about 1/2 inch of space at the top; secure lids and let set at room temperature for 24 hours before freezing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/strawberry-freezer-jam/