Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are a delightful treat that showcases fresh strawberries in both the cake and frosting. Perfect for birthdays, picnics, or any celebration, these cupcakes not only look stunning but also burst with strawberry flavor, making them a hit with both kids and adults alike.

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite is packed with real strawberries, offering a delightful fruity taste.
• Beautiful Presentation: The luscious pink frosting and fresh strawberry toppings make these cupcakes visually appealing.
• Versatile for Any Occasion: Perfect for birthdays, weddings, or casual gatherings; they suit any event!
• Easy to Make: With straightforward steps, even novice bakers can whip up these treats.
• Customizable Options: You can adjust sweetness and color according to your preferences.

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Tools and Preparation

Baking these delicious Strawberry Cupcakes requires some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Whisk
• Spatula
• Muffin tin
• Cupcake liners

Importance of Each Tool

• Stand mixer: Provides consistent mixing power for fluffy batter and cream.
• Measuring cups: Ensures accurate ingredient quantities for perfect results.
• Muffin tin: Gives shape to each cupcake, promoting even baking.

Ingredients

Ingredients:
– 1 2/3 cup cake flour
– 3/4 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter (softened)
– 3/4 cup + 2 Tbsp granulated sugar
– 1 large egg
– 2 large egg whites
– 1/3 cup fresh strawberry puree
– 1/4 cup buttermilk
– 1/2 tsp vanilla extract
– 5 drops red food coloring (optional)
– 3/4 cup diced strawberries (dice into about 1/4-inch pieces)
– Diced and whole strawberries for topping (about 1 lb small strawberries)
– 1/2 cup + 2 Tbsp strawberry puree
– 1/2 cup unsalted butter (nearly at room temperature)
– 1/4 cup salted butter (nearly at room temperature)
– 2 1/2 – 2 3/4 cups powdered sugar
– 1/4 tsp vanilla extract
– 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cupcakes bake evenly.

Step 2: Prepare the Dry Ingredients

Sift the cake flour into a mixing bowl. Add the baking powder, baking soda, and salt. Whisk together for about 20 seconds and set aside.

Step 3: Cream the Butter and Sugar

In a stand mixer fitted with a paddle attachment, whip the softened butter and granulated sugar until pale and fluffy. Remember to scrape down the bowl occasionally.

Step 4: Add Eggs and Wet Ingredients

Mix in one large egg first, followed by the two egg whites one at a time. In a liquid measuring cup, whisk together buttermilk, strawberry puree, and vanilla extract.

Step 5: Combine Mixtures Gradually

Add flour mixture in three parts to the butter mixture, alternating with half of the buttermilk mixture each time. Mix until just combined after each addition.

Step 6: Fold in Strawberries

Gently fold in the diced strawberries. Divide the batter among lined muffin cups, filling each about three-fourths full. Bake for about 20–23 minutes until a toothpick comes out clean from the center.

Step 7: Cool Before Frosting

Allow cupcakes to cool in the muffin tin for several minutes before transferring them to a wire rack to cool completely.

Step 8: Make Strawberry Buttercream Frosting

In a small saucepan over medium-low heat, combine strawberry puree. Simmer until reduced by about two-thirds (to roughly three tablespoons). This should take around 10–14 minutes. Once reduced, transfer it to a bowl and freeze until cool.

Step 9: Whip the Frosting

In your stand mixer bowl, whip together unsalted and salted butter until very pale. Gradually mix in one cup of powdered sugar followed by three tablespoons of reduced strawberry puree and vanilla extract along with optional red food coloring. Add more powdered sugar as needed until you achieve desired consistency.

Step 10: Assemble Your Cupcakes

Top each cupcake with small mounds of diced strawberries. Pipe frosting around these berries and finish off with whole strawberries on top. Store any leftovers in an airtight container for freshness.

Now you’re ready to enjoy your stunning Strawberry Cupcakes with Strawberry Buttercream Frosting!

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

These Strawberry Cupcakes with Strawberry Buttercream Frosting are not just a delight to the taste buds but also a feast for the eyes. Here are some creative serving suggestions to elevate your cupcake experience.

For a Picnic

• Pack in a Box: Use a sturdy cupcake box for easy transport. Include napkins and forks for an elevated picnic experience.
• Serve with Fresh Fruit: Pair these cupcakes with extra fresh strawberries or a mixed berry salad for a refreshing side.

At a Birthday Party

• Cupcake Tower: Arrange the cupcakes on a tiered stand. This adds height and makes them the centerpiece of the dessert table.
• Themed Decorations: Match cupcake decorations to your party theme, using sprinkles or edible glitter that fits your color scheme.

During Tea Time

• Tea Pairings: Serve these cupcakes alongside a selection of teas, such as Earl Grey or chamomile, to complement their fruity flavor.
• Pretty Plates: Use vintage or colorful plates to enhance the aesthetic appeal during tea time.

As Party Favors

• Mini Cupcake Jars: Package mini versions of these cupcakes in jars as take-home favors. Add a personalized label for guests to enjoy later.
• Gift Sets: Create gift sets that include the cupcakes along with homemade strawberry jam for an extra special touch.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

Perfecting your Strawberry Cupcakes is all about attention to detail and using quality ingredients. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Strawberries: Always choose ripe, fresh strawberries for the best flavor and texture in both the cupcakes and frosting.
• Room Temperature Ingredients: Ensure that butter and eggs are at room temperature before mixing. This helps achieve a smooth batter.
• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to dense cupcakes.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, preventing undercooked or burnt cupcakes.
• Cool Before Frosting: Allow the cupcakes to cool completely before frosting them; this prevents melting and maintains frosting shape.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

Strawberry Cupcakes make for an excellent dessert, but pairing them with complementary side dishes can enhance your overall dining experience. Here are some great options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness, making it an ideal side dish.
2. Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with strawberry flavors, providing creamy contrast.
3. Cheese Platter: Include creamy cheeses like brie or goat cheese which balance out the sweetness of the cupcakes.
4. Chocolate-Covered Strawberries: These treats echo the strawberry theme while adding richness and elegance.
5. Lemon Sorbet: A light and zesty sorbet cleanses the palate between bites of sweet cupcakes.
6. Mini Quiches: Offer savory mini quiches as a balance to sweet desserts; they can be made ahead and served warm or cold.

Common Mistakes to Avoid

Making Strawberry Cupcakes with Strawberry Buttercream Frosting can be a delightful experience, but there are common pitfalls to watch out for.

• Using stale ingredients: Always check the freshness of your baking powder and baking soda. Expired ingredients can lead to flat cupcakes.
• Overmixing the batter: Mix just until combined to keep your cupcakes light and fluffy. Overmixing can lead to dense results.
• Not measuring accurately: Use proper measuring cups for dry and liquid ingredients. Inaccurate measurements can throw off the cupcake texture.
• Skipping the cooling time: Allow cupcakes to cool completely before frosting. Frosting warm cupcakes can melt and create a mess.
• Ignoring frosting consistency: The frosting should be fluffy yet hold its shape. If it’s too runny, add more powdered sugar gradually until you reach the desired thickness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool place in your refrigerator to maintain freshness.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Freeze without frosting for best results; they last up to 2 months.
• Wrap each cupcake tightly in plastic wrap before placing them in a freezer-safe container.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This helps retain moisture.
• Microwave: Heat on medium power for about 10-15 seconds, just until warm. Be careful not to overheat!
• Stovetop: Use a steamer basket over boiling water for a few minutes; this keeps the cupcake moist.

Frequently Asked Questions

What makes Strawberry Cupcakes with Strawberry Buttercream Frosting special?

These cupcakes highlight fresh strawberries, offering a burst of flavor that is perfect for any occasion.

Can I use frozen strawberries?

Yes, you can use frozen strawberries if fresh ones aren’t available, but thaw them first and drain excess moisture.

How can I customize my strawberry cupcake recipe?

You can experiment by adding lemon zest or using different extracts like almond or coconut for unique flavors.

What should I do if my frosting is too runny?

If your frosting doesn’t hold its shape, gradually add more powdered sugar until it thickens to your liking.

Can I make mini versions of these cupcakes?

Absolutely! Just adjust the baking time down to about 12-15 minutes for mini cupcakes.

Final Thoughts

These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only visually stunning but also incredibly delicious. They are perfect for celebrations or simply as a sweet treat at home. Feel free to customize them with different fruits or flavors — the possibilities are endless!