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Strawberry Crunch Cookies

Strawberry Crunch Cookies
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Indulge in the delightful experience of Strawberry Crunch Cookies, a perfect blend of soft, chewy cookie dough topped with a crunchy strawberry-flavored layer. These treats not only boast a vibrant pink hue but also offer a unique texture and flavor that will captivate dessert lovers of all ages. Ideal for family gatherings, parties, or simply satisfying your sweet tooth, these cookies are easy to make and can be customized with various toppings or flavors. Enjoy them fresh out of the oven or as part of an impressive cookie platter.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Gently fold in strawberry jam, crushed cereal, and white chocolate chips.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
  8. Bake for 10-12 minutes or until edges are lightly golden; cookies should remain soft in the center.
  9. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://kitchenwarmth.com/strawberry-crunch-cookies/

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