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Spooky Spaghetti & Eyeballs

Spooky Spaghetti & Eyeballs

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Transform your Halloween dinner into a delightful and spooky experience with our Spooky Spaghetti & Eyeballs! This whimsical dish features meatballs that resemble creepy eyeballs, making it an instant hit with kids and adults alike. Perfect for Halloween parties or family gatherings, this recipe is as fun to prepare as it is to eat. With straightforward steps and easy-to-find ingredients, you can create a visually appealing meal in just about 40 minutes. Get ready for a frightfully delicious adventure that will have everyone asking for seconds!

Ingredients

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  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 16 ounces dried spaghetti
  • 16 ounces marinara sauce
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with foil.
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
  3. Roll the mixture into 2-inch meatballs and place them on the baking sheet.
  4. Bake for 18-20 minutes until golden brown.
  5. Cut provolone cheese into circles and place one circle on each meatball with a slice of black olive on top for eyes.
  6. Return to the oven for another 2-3 minutes until cheese melts.
  7. Meanwhile, cook spaghetti according to package instructions and heat marinara sauce separately.
  8. Combine spaghetti with sauce, serve on plates, and top with meatballs.

Nutrition

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