Print

Spooky Mummy Brownies

spooky mummy brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with these spooky mummy brownies, a delightful treat perfect for Halloween gatherings or any fun occasion. These brownies boast a rich chocolate flavor with a chewy texture that makes them utterly irresistible. Adorned with playful mummy designs, they are not just a feast for the taste buds but also a visual delight that kids and adults alike will enjoy decorating. With simple ingredients and easy steps, making these brownies is a fun activity that can bring the whole family together. Whether served at parties, enjoyed during movie nights, or gifted as party favors, these spooky treats are sure to be a hit!

Ingredients

Scale
  • 10 tbsp butter
  • 1 ½ cups dark chocolate chips (divided)
  • 1 cup sugar
  • ¼ cup dark brown sugar
  • 3 eggs (room temperature)
  • 2 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • Candy eyes (for decoration)
  • 1 tbsp coconut oil
  • Powdered sugar (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9 x 9 inch cake pan with parchment paper.
  2. Melt butter and 1 cup of dark chocolate chips in a microwave-safe bowl in increments until smooth.
  3. Whisk sugar and brown sugar into the melted mixture until dissolved.
  4. Beat room temperature eggs until frothy; mix in the chocolate mixture and vanilla extract.
  5. Gradually add flour, cocoa powder, baking powder, and salt; mix until combined.
  6. Fold in remaining chocolate chips and spread batter evenly in the pan. Bake for 25-30 minutes.
  7. Allow cooling before cutting into squares.
  8. For coating, melt remaining chocolate chips with coconut oil and dip each brownie.
  9. Prepare icing by mixing powdered sugar with heavy cream, then decorate brownies to resemble mummies by adding candy eyes.

Nutrition

Find it online: https://kitchenwarmth.com/spooky-mummy-brownies/

save me