spooky mummy brownies

spooky mummy brownies are the perfect treat for Halloween! These adorable desserts combine rich chocolate flavor with a fun, spooky design that kids and adults alike will love. Not only are they visually appealing, but they also offer a delightful chewy texture that makes them an instant favorite. Ideal for parties, family gatherings, or just a fun baking day, these brownies are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you’ll whip up a batch in no time.
• Fun Presentation: The mummy design adds a playful twist that is great for Halloween festivities.
• Chocolatey Goodness: Rich dark chocolate satisfies any sweet tooth and makes these brownies irresistible.
• Kid-Friendly: A fun activity for kids to help decorate their own spooky mummies.
• Versatile Treat: Perfect for various occasions – from school parties to casual movie nights.

Tools and Preparation

To make these spooky mummy brownies, you’ll need some essential tools. Having the right equipment can streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Microwave-safe bowl
• Parchment paper
• 9 x 9 inch cake pan
• Spatula
• Baking sheet

Importance of Each Tool

• Stand mixer or hand mixer: Provides consistent mixing to achieve the perfect brownie batter.
• Microwave-safe bowl: Allows for easy melting of chocolate without burning it.
• Parchment paper: Prevents sticking, making it easier to remove your brownies from the pan.

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Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating and Decoration

• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges for easy removal.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, heat 1 cup of chocolate chips with the butter for 1 minute. Stir until the bowl is no longer warm. If needed, microwave another 20 seconds. Stir until very smooth.

Step 3: Combine Sugars

Whisk in the sugar and brown sugar until dissolved.

Step 4: Beat Eggs

In the bowl of a stand mixer, vigorously beat the eggs until very frothy, about 2-3 minutes. With the mixer running, stream in the chocolate mixture and beat until smooth. Beat in the espresso powder (if using) and vanilla extract.

Step 5: Add Dry Ingredients

To the butter and chocolate mixture, add flour, cocoa powder, baking powder, and salt. Beat until just combined. Fold in the remaining 1/2 cup of chocolate chips.

Step 6: Bake Brownies

Spread the batter into the prepared baking pan from edge to edge with a spatula. Bake for 25-30 minutes until an inserted toothpick emerges with just a few moist crumbs. Let cool before cutting into large or small brownies.

Step 7: Prepare Coating

In a large microwave-safe bowl, pour in chocolate chips and coconut oil for coating. Heat for 1 minute and stir until smooth; let cool slightly.

Step 8: Coat Brownies

Remove brownies from freezer (if cooled). Dip each brownie into melted chocolate using a fork to coat all sides evenly. Set them on a parchment-lined baking sheet.

Step 9: Make Bandage Icing

To create bandage icing, whisk together powdered sugar with heavy cream until thick yet spreadable. Transfer icing into a ziptop bag or pastry bag.

Step 10: Decorate

Draw crisscross patterns on each brownie with icing to resemble bandages. Attach candy eyes before icing hardens completely. Allow to set for about ten minutes before serving!

Enjoy your delicious spooky mummy brownies!

How to Serve spooky mummy brownies

These spooky mummy brownies are perfect for any Halloween gathering or festive celebration. Their adorable design and rich chocolate flavor will delight guests of all ages.

For a Themed Party

• Create a Halloween dessert table featuring these brownies alongside other treats. Use spooky decorations for added flair.

With Ice Cream

• Serve warm brownies with a scoop of vanilla or pumpkin spice ice cream. The combination of warm and cold is simply irresistible.

As Party Favors

• Package individual brownies in clear bags tied with orange ribbons. Guests will love taking home their own spooky treat!

With Hot Beverages

• Pair with hot chocolate or apple cider for a cozy treat. The warmth of the drinks complements the chocolate perfectly.

How to Perfect spooky mummy brownies

To ensure your spooky mummy brownies turn out deliciously, follow these simple tips.

• Use room temperature eggs: This helps the batter mix more evenly, resulting in a better texture.
• Don’t overmix the batter: Mix just until combined to keep the brownies fudgy and moist.
• Check baking time carefully: Start checking at 25 minutes to avoid overbaking, which can dry them out.
• Chill before icing: Freezing the brownies helps the coating chocolate set quickly and gives them a nice finish.
• Experiment with decorations: Use different colored icing or sprinkles for unique designs while keeping the mummy theme.

Best Side Dishes for spooky mummy brownies

Pairing your spooky mummy brownies with delightful side dishes can enhance your dessert experience. Here are some great options.

1. Pumpkin Spice Cupcakes
   A sweet addition that brings fall flavors to your dessert table.

2. Caramel Apple Slices
   These fresh apple slices drizzled with caramel make a crunchy contrast to soft brownies.

3. Chocolate Dipped Strawberries
   A classic treat that pairs beautifully with rich chocolate flavors; easy to prepare!

4. Ghostly Meringues
   Light and airy, these meringues can be shaped like ghosts for an extra fun treat.

5. Spiced Nuts
   A savory option that balances out the sweetness of the brownies, providing a crunchy bite.

6. Candy Corn Mix
   A colorful blend of candy corn and nuts creates a festive touch that fits perfectly with Halloween themes.

Common Mistakes to Avoid

When making spooky mummy brownies, it’s easy to overlook some key details. Here are common pitfalls to avoid for the best results.

• Bold ingredient measurement: Not measuring ingredients accurately can lead to inconsistent texture and flavor. Use a kitchen scale for precision.
• Bold mixing too much: Overmixing the batter can make brownies dense. Mix just until combined for a fudgy texture.
• Bold skipping the cooling time: Cutting brownies while they’re warm can create a messy slice. Allow them to cool completely before cutting.
• Bold neglecting the chocolate coating: A proper chocolate coating is essential for that spooky look. Ensure your chocolate is smooth and at the right temperature before dipping.
• Bold not using parchment paper: Skipping parchment can result in sticking. Always line your pan for easy removal and cleanup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container for up to 1 week.
• Place parchment between layers if stacking to avoid sticking.

Freezing spooky mummy brownies

• Wrap brownies individually in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a freshly baked taste.
• Microwave: Heat on medium power for about 15-20 seconds until warm; be careful not to overheat.
• Stovetop: Place a brownie in a pan over low heat, covering it with a lid to retain moisture, and warm until heated through.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies that might help you in your baking journey.

Can I use other types of chocolate chips?

Yes! You can substitute semi-sweet or milk chocolate chips based on your preference.

How do I make spooky mummy brownies without eggs?

You can replace eggs with flaxseed meal mixed with water or applesauce as an egg substitute.

What can I use instead of coconut oil?

You can use any neutral oil such as vegetable oil or melted margarine instead of coconut oil.

Can I customize my spooky mummy brownies?

Absolutely! Add nuts, dried fruits, or different flavors of extracts like almond or orange for unique twists.

How long do these brownies last?

When stored properly, spooky mummy brownies will last about one week in the refrigerator and up to three months in the freezer.

Final Thoughts

Spooky mummy brownies are not only adorable but also incredibly delicious. Their fudgy texture combined with creative decoration makes them perfect for Halloween celebrations or any gathering. Feel free to customize them with your favorite flavors or toppings. Give this fun recipe a try!