Spinach Artichoke Chicken Casserole (Keto)
Spinach Artichoke Chicken Casserole (Keto) is a comforting dish that combines the rich, creamy flavors of spinach and artichokes with tender chicken, topped with gooey mozzarella cheese. This delightful casserole is perfect for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. With just five minutes of prep time, you can create a satisfying meal that’s not only low in carbs but also packed with flavor. Serve it as a main course or an appetizer; it’s sure to impress everyone at the table!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken (shredded/chopped)
- 9 ounces frozen spinach (thawed and well-drained)
- 14 ounces artichoke hearts (chopped)
- 8 ounces cream cheese (room temperature)
- 1 cup grated parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 2/3 cup sour cream
- ½ cup heavy cream
- ¼ cup mayonnaise
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt, and pepper until well blended.
- Stir in the cooked chicken, spinach, artichokes, and parmesan cheese until evenly mixed.
- Pour the mixture into a greased 9" x 13" baking dish and top with shredded mozzarella cheese.
- Bake for 20 minutes at 375°F. Then increase the temperature to 400°F and bake for an additional 5 minutes until the cheese is golden and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 378
- Sugar: 2g
- Sodium: 660mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg