Spinach Artichoke Chicken Casserole (Keto)

A comforting dish that merges creamy goodness with the heartiness of chicken, Spinach Artichoke Chicken Casserole (Keto) is perfect for any occasion. Whether you’re hosting a family gathering or enjoying a quiet dinner, this casserole offers rich flavors and a satisfying texture. With gooey mozzarella cheese baked on top, it’s a delightful twist on the classic spinach artichoke dip that everyone loves.

Why You’ll Love This Recipe

• Simple Ingredients: This casserole uses easy-to-find ingredients that you likely already have in your kitchen.
• Quick Preparation: With only 5 minutes of prep time, you can have a delicious meal ready in no time.
• Keto-Friendly: Enjoy all the creamy comfort without the carbs, making it suitable for keto lifestyles.
• Versatile Dish: Serve it as a main course or as an appetizer at your next gathering; it’s sure to please everyone.
• Leftover Friendly: This casserole stores well, making it perfect for meal prep or enjoying later in the week.

Tools and Preparation

Preparing this dish is straightforward with just a few essential tools. Having the right equipment will make your cooking experience more enjoyable and efficient.

Essential Tools and Equipment

• Mixing bowl
• Baking dish (9 x 13)
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Mixing bowl: A large bowl helps combine all ingredients efficiently without spilling.
• Baking dish: The right size ensures even cooking and allows for easy serving.
• Measuring cups and spoons: Accurate measurements are key for achieving perfect flavor balance in this recipe.

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Ingredients

A popular dip turned into a delicious Keto-friendly casserole and baked with gooey mozzarella cheese on top!

For the Casserole

• 4 cups cooked chicken (shredded/chopped)
• 9 ounce package frozen spinach (thawed and well drained)
• 14 ounces artichoke hearts (plain) (chopped)
• 8 ounces cream cheese (at room temperature)
• 1 cup parmesan cheese (grated)
• 1 1/2 cups shredded mozzarella cheese
• 2/3 cup sour cream
• 1/2 cup heavy cream
• 1/4 cup mayonnaise (see my recipe)
• 3 cloves garlic (minced)
• salt and pepper to taste

How to Make Spinach Artichoke Chicken Casserole (Keto)

Step 1: Preheat the Oven

Preheat your oven to 375°F. This initial step ensures your casserole cooks evenly.

Step 2: Prepare the Mixture

1. In a large mixing bowl, combine:
2. cream cheese
3. sour cream
4. heavy cream
5. mayonnaise
6. garlic

7. salt and pepper

8. Mix until well combined.

Step 3: Combine Remaining Ingredients

1. Add in:
2. cooked chicken
3. spinach
4. artichoke hearts

5. parmesan cheese

6. Mix thoroughly until all ingredients are evenly coated.

Step 4: Bake the Casserole

1. Pour the mixture into a greased 9 x 13 baking dish.
2. Top with shredded mozzarella cheese.
3. Bake for 20 minutes at 375°F.
4. Increase the temperature to 400°F and bake for an additional 5 minutes or until the cheese is golden and bubbly.

Step 5: Serve

Let it cool slightly before serving. Store any leftovers in an airtight container in the fridge for up to a few days or freeze them for later enjoyment!

How to Serve Spinach Artichoke Chicken Casserole (Keto)

Serving Spinach Artichoke Chicken Casserole (Keto) is all about enhancing the flavors and enjoying a delightful meal. This dish can be presented in various ways to cater to different tastes and preferences.

Family Style

• Serve the casserole straight from the baking dish for a casual family meal. Let everyone scoop their portion and enjoy!

Individual Portions

• For a more elegant touch, serve in ramekins. This presentation is perfect for dinner parties or special occasions.

With Fresh Herbs

• Garnish each serving with fresh basil or parsley. This adds a pop of color and enhances the flavor profile.

On a Bed of Greens

• Place the casserole on a bed of mixed greens or spinach. This adds a refreshing crunch and balances the richness of the dish.

How to Perfect Spinach Artichoke Chicken Casserole (Keto)

To make your Spinach Artichoke Chicken Casserole (Keto) even better, consider these helpful tips.

• Use fresh ingredients – Fresh spinach and artichokes can elevate the flavor compared to frozen options.
• Adjust seasoning – Taste as you mix; adding more garlic or spices can enhance the overall taste.
• Let it cool slightly – Allowing the casserole to set for a few minutes after baking helps it hold its shape when serving.
• Experiment with cheeses – Try mixing different types of cheese like gouda or cheddar for unique flavors.
• Make it ahead – Prepare it a day in advance and refrigerate overnight for an even more developed flavor.

Best Side Dishes for Spinach Artichoke Chicken Casserole (Keto)

Pairing your Spinach Artichoke Chicken Casserole (Keto) with complementary side dishes will create a well-rounded meal. Here are some excellent options:

1. Zucchini Noodles – Light and low-carb, zucchini noodles provide a great base that absorbs flavors well.
2. Cauliflower Rice – A tasty alternative to traditional rice, it’s perfect for soaking up any delicious sauce from your casserole.
3. Garlic Roasted Asparagus – The nutty flavor of asparagus pairs nicely with the creaminess of the casserole.
4. Steamed Broccoli – Bright green broccoli adds color and nutrients while balancing out the richness of the dish.
5. Crispy Brussels Sprouts – Roasting Brussels sprouts brings out their sweetness, making them an excellent side with texture.
6. Mixed Green Salad – A simple salad with olive oil dressing provides freshness that complements the hearty casserole.
7. Riced Radishes – A unique take on rice, riced radishes are low in carbs and add crunch to your plate.
8. Stuffed Bell Peppers – These can be filled with cheese, herbs, or quinoa for an added layer of flavor alongside your meal.

Common Mistakes to Avoid

When making your Spinach Artichoke Chicken Casserole (Keto), avoid these common mistakes to ensure a delicious outcome.

• Skipping ingredient prep: Always prepare and measure ingredients ahead of time. This helps in mixing everything evenly and achieving the best texture.
• Not draining spinach properly: If the spinach isn’t well drained, it can make your casserole watery. Squeeze out excess moisture before adding it to the mix.
• Overbaking the cheese: Keep an eye on the cheese while baking; overbaking can lead to a tough texture. Aim for a golden and bubbly top.
• Using cold cream cheese: Cold cream cheese can clump in the mixture. Let it sit at room temperature for easier blending.
• Forgetting seasoning adjustments: Taste your mixture before baking. Adjust salt and pepper to enhance flavors, as they can vary by brand.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the fridge.

Freezing Spinach Artichoke Chicken Casserole (Keto)

• Freeze in a tightly sealed container or freezer-safe bag.
• It can be stored for up to 2-3 months.

Reheating Spinach Artichoke Chicken Casserole (Keto)

• Oven: Preheat to 350°F and bake until warmed through, about 20 minutes.
• Microwave: Heat in short bursts, stirring between each, until hot throughout.
• Stovetop: Gently reheat in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

What is Spinach Artichoke Chicken Casserole (Keto)?

Spinach Artichoke Chicken Casserole (Keto) is a creamy, cheesy dish made with shredded chicken, spinach, artichokes, and various cheeses, perfect for a low-carb meal.

Can I substitute ingredients in Spinach Artichoke Chicken Casserole (Keto)?

Yes! Feel free to customize by swapping cheeses or using different vegetables like mushrooms or bell peppers for added flavor.

How do I make this dish dairy-free?

To make it dairy-free, use plant-based cream cheese and non-dairy alternatives for sour cream and heavy cream.

Can I add more protein to Spinach Artichoke Chicken Casserole (Keto)?

Absolutely! Consider adding cooked turkey or beef for extra protein without compromising the dish’s integrity.

Final Thoughts

This Spinach Artichoke Chicken Casserole (Keto) is not only delicious but also versatile. You can easily customize it with your favorite veggies or proteins. It’s perfect for meal prep or family dinners. Give it a try and enjoy its rich flavors!