Spicy Ramen Noodles
Indulge in the bold flavors of Spicy Ramen Noodles, a dish that brings comfort and satisfaction in just 20 minutes. This quick recipe combines tender ramen noodles with a savory sauce made from chili garlic, sriracha, and fresh aromatics like ginger and garlic. Perfect for busy weeknights or late-night cravings, it allows for endless customization with your favorite proteins and vegetables. Whether you prefer a simple bowl or an extravagant feast topped with fresh herbs, these spicy noodles deliver deliciousness every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1/4 cup low sodium soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- Red pepper flakes (to taste)
Instructions
- Cook the ramen noodles in boiling water according to package instructions until al dente. Drain and set aside.
- In a small saucepan, sauté green onion, ginger, and garlic in oil over medium heat for about 3-5 minutes until fragrant.
- Add soy sauce, chili garlic sauce, sriracha, honey, rice vinegar, sesame oil, and red pepper flakes to the saucepan. Whisk and let simmer for 5 minutes.
- Toss the cooked noodles into the saucepan with the sauce and mix gently to combine. Let it simmer for a few more minutes.
- Serve hot, garnished with additional green onion and cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/spicy-ramen-noodles/