Name: Spicy Coconut Curry Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 3 tbsp toasted sesame oil; 3.5 ounces shiitakes (torn); 4 garlic cloves (grated); 1 tbsp freshly grated ginger; 4 cups chicken broth (or vegetable broth); ½ tsp ground turmeric; ½ tsp brown sugar; 2 tbsp low sodium soy sauce; 1 tbsp fish sauce; 1 tbsp sambal oelek (or other chili paste, more or less to taste); 2 tbsp Thai red curry paste; 1 can (14 oz) unsweetened coconut milk (full fat); 1 tbsp lime juice; 9 ounces instant ramen noodles; Chili oil (for serving); Sesame seeds (for serving); Chopped chives (for serving); 4 boiled eggs (cooked for 7 minutes)

Spicy Coconut Curry Ramen

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Spicy Coconut Curry Ramen is a delightful fusion of rich, creamy flavors and a hint of spice, making it the perfect comfort meal for any occasion. This one-pot wonder comes together in just 20 minutes, ensuring that you can enjoy a delicious homemade dish even on the busiest weeknights. With its aromatic coconut broth infused with Thai spices and customizable toppings, this ramen recipe is not only quick but also versatile enough to please everyone at the table. Serve it warm with fresh herbs or your favorite proteins for an unforgettable dining experience.

Author: Patricia
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves approximately 4 people 1x
Category: Dinner
Method: One-Pot
Cuisine: Thai

Ingredients

Scale

3 tbsp toasted sesame oil
3.5 ounces shiitakes (torn)
4 garlic cloves (grated)
1 tbsp freshly grated ginger
4 cups chicken broth (or vegetable broth)
½ tsp ground turmeric
½ tsp brown sugar
2 tbsp low sodium soy sauce
1 tbsp fish sauce
1 tbsp sambal oelek (or other chili paste, more or less to taste)
2 tbsp Thai red curry paste
1 can (14 oz) unsweetened coconut milk (full fat)
1 tbsp lime juice
9 ounces instant ramen noodles
Chili oil (for serving)
Sesame seeds (for serving)
Chopped chives (for serving)
4 boiled eggs (cooked for 7 minutes)

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Instructions

Prep your ingredients: grate garlic and ginger, tear shiitake mushrooms.
In a large pot, heat 1 tablespoon of sesame oil over medium heat; cook shiitakes until crispy, then remove.
Lower the heat and add another tablespoon of sesame oil; stir in garlic and ginger until fragrant.
Deglaze with hot chicken or vegetable broth; then add turmeric, brown sugar, soy sauce, fish sauce, sambal oelek, red curry paste, coconut milk, and lime juice. Bring to a boil.
Add ramen noodles; cook for about 2 minutes until tender.
Serve immediately topped with crispy shiitakes and garnished with chili oil, sesame seeds, chives, and halved boiled eggs.

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 560
Sugar: 6g
Sodium: 900mg
Fat: 37g
Saturated Fat: 16g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 70mg

Find it online: https://kitchenwarmth.com/spicy-coconut-curry-ramen/