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Spanish Rice and Beans

Spanish Rice And Beans
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Spanish Rice and Beans is a vibrant and flavorful dish that embodies the essence of Latin American cuisine. This one-pot wonder combines wholesome ingredients with aromatic spices, resulting in a meal that’s not only satisfying but also incredibly versatile. Whether you enjoy it as a hearty main course or a delightful side dish, this recipe caters to vegetarians, vegans, and meat-lovers alike. Packed with plant-based proteins and gluten-free, this dish supports healthy eating without sacrificing taste. Plus, it comes together in just 35 minutes, making it an ideal choice for busy weeknights or festive gatherings.

Ingredients

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  • 1 tbsp oil (or vegetable broth)
  • 1 medium onion (diced)
  • 1 medium red bell pepper (chopped)
  • 3–4 garlic cloves (minced)
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 1/2 cups white rice (uncooked)
  • 1 can (15 oz) kidney beans (drained and rinsed)
  • Fresh herbs for garnish

Instructions

  1. Soak the rice in cold water for at least 10 minutes; then drain.
  2. In a large skillet or pot, heat oil over medium heat. Sauté onion and red bell pepper until softened.
  3. Add minced garlic and spices; cook until fragrant.
  4. Stir in soaked rice, salsa, and vegetable broth. Bring to a boil.
  5. Cover tightly, reduce heat, and let simmer for 15-20 minutes without stirring.
  6. After cooking time, turn off heat but keep covered for a few more minutes. Adjust seasonings to taste before adding beans and garnishing with fresh herbs.

Nutrition

Find it online: https://kitchenwarmth.com/spanish-rice-and-beans/

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