Print

Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your evenings with Spanish Potato Soup with Chorizo, a heartwarming dish that blends creamy potatoes, smoky chorizo, and vibrant vegetables into a rich, flavorful broth. Perfect for cozy nights or family gatherings, this soup is easy to prepare and versatile enough for any occasion. Whether you’re hosting friends or enjoying a quiet dinner at home, this recipe promises to impress with its satisfying flavors and comforting texture. Serve it alongside crusty bread or fresh herbs for an unforgettable meal that everyone will love.

Ingredients

Scale
  • 1 tbsp olive oil
  • 9 ounces Spanish chorizo (sliced)
  • 1 green bell pepper (chopped)
  • 1 yellow onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 carrot (chopped)
  • 1.7 pounds waxy potatoes (cut into bite-sized pieces)
  • 6 cups chicken broth
  • ¾ cup heavy cream
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ tsp cayenne pepper
  • 2 tbsp double concentrated tomato paste
  • 2 tbsp flour
  • 2 tbsp chopped parsley

Instructions

  1. Prepare the ingredients by chopping the vegetables and slicing the chorizo.
  2. In a large pot over medium-high heat, add olive oil and cook the chorizo until browned (about 3 minutes). Add bell pepper and cook for an additional 2 minutes.
  3. Stir in onion, garlic, carrot, and spices; cook for another 2 minutes.
  4. Add tomato paste and flour; mix well before adding potatoes and chicken broth. Bring to a boil.
  5. Reduce heat to medium-low and simmer for 15 minutes or until potatoes are tender.
  6. Stir in cream and parsley; cook for an additional 3 minutes before serving.

Nutrition

Find it online: https://kitchenwarmth.com/spanish-potato-soup-with-chorizo/

save me