Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful Southern-Style Honey Butter Cornbread Poppers, perfect for any gathering or cozy snack time. These bite-sized treats combine fluffy cornbread with a luscious honey butter topping, offering a sweet and savory explosion of flavor in every mouthful. Easy to prepare and versatile enough to serve as appetizers or side dishes, they are sure to impress your guests. Whether paired with grilled chicken or served with savory dips, these poppers will elevate your culinary experience. Enjoy them warm for the ultimate comfort food satisfaction!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, combine milk, vegetable oil, and eggs; mix well.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Lightly grease a muffin tin and fill each cup about two-thirds full with batter.
- Bake for 15-20 minutes until golden brown; a toothpick should come out clean.
- While baking, mix softened butter, honey, and a pinch of salt until creamy.
- Drizzle warm honey butter over the baked poppers before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg