Soft Baked Maple Donut Bars
Indulge in the delightful warmth of Soft Baked Maple Donut Bars, a perfect treat for breakfast or an afternoon snack. These bars are infused with rich maple syrup, giving each bite a sweet, nostalgic flavor that everyone will adore. Their soft, chewy texture and easy preparation make them suitable for bakers of all skill levels. Whether enjoyed with coffee, topped with fresh fruit, or drizzled with chocolate sauce, these versatile bars fit seamlessly into any occasion. Treat yourself and your loved ones to this comforting recipe that’s sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For the glaze: 1 cup powdered sugar, 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine eggs, maple syrup, milk, and cooled melted butter; mix until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack. Mix powdered sugar and milk for the glaze; drizzle over cooled bars before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/soft-baked-maple-donut-bars/