Smoked Salmon Crostini With Dill Cream Cheese Spread
Smoked Salmon Crostini With Dill Cream Cheese Spread is a sophisticated yet simple appetizer that elevates any gathering. This delightful dish features crispy baguette slices topped with a creamy dill-infused spread and luxurious smoked salmon. Perfect for brunches, parties, or a cozy evening at home, these crostini are easy to prepare and visually stunning. With each bite, you’ll experience a harmonious blend of flavors that will impress your guests and leave them wanting more. Customize the toppings with fresh vegetables or herbs to make it your own.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 baguette, sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
- 4 ounces smoked salmon, thinly sliced
- 1 tablespoon capers, drained
- 1 lemon, thinly sliced into wedges (for garnish)
- Fresh dill sprigs (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Brush both sides of baguette slices with olive oil and arrange on a baking sheet.
- Bake for 8-10 minutes until golden brown and crisp. Let cool slightly.
- In a mixing bowl, combine softened cream cheese, chopped dill, lemon juice, minced garlic, salt, and pepper. Mix until smooth.
- Spread the cream cheese mixture onto each crostini. Top with smoked salmon, capers, and fresh dill sprigs.
- Serve immediately with lemon wedges for garnish.
Nutrition
- Serving Size: 2 crostinis (about 50g)
- Calories: 160
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg