Name: Smoked Gouda Broccoli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup unsalted butter; 1 medium onion (diced); 2 cloves garlic (minced); ¼ cup all-purpose flour; 16 ounces broth (vegetable or chicken); 16 ounces whole milk; ½ teaspoon salt; ½ teaspoon paprika; ¼ teaspoon pepper; 1 large head of broccoli (chopped into small florets); 1 large carrot (grated); 8 ounces smoked gouda (fresh grated)

Smoked Gouda Broccoli Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Smoked Gouda Broccoli Soup is a creamy, dreamy delight that brings warmth and comfort in every spoonful. This velvety soup combines the rich, smoky flavor of gouda cheese with tender broccoli and carrots, creating a dish that is perfect for cozy dinners or quick lunches. In just 30 minutes and one pot, you can whip up this nutritious meal that’s not only satisfying but also incredibly easy to prepare. Garnish with fresh herbs or croutons for an extra touch, making it a versatile option for any occasion. Enjoy this wholesome soup that’s sure to become a family favorite!

Author: Patricia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Stovetop
Cuisine: American

Ingredients

Scale

¼ cup unsalted butter
1 medium onion (diced)
2 cloves garlic (minced)
¼ cup all-purpose flour
16 ounces broth (vegetable or chicken)
16 ounces whole milk
½ teaspoon salt
½ teaspoon paprika
¼ teaspoon pepper
1 large head of broccoli (chopped into small florets)
1 large carrot (grated)
8 ounces smoked gouda (fresh grated)

Cook Mode Prevent your screen from going dark

Instructions

In a medium saucepan over medium heat, melt the unsalted butter. Add diced onions and sauté until they start to brown and become translucent, about 4 minutes. Add minced garlic and cook for an additional 30 seconds.
Add the all-purpose flour to the saucepan. Stir well to create a paste. Cook this mixture for about 1 minute to eliminate any raw flour taste.
Gradually whisk in the broth and whole milk while stirring continuously. Add salt, paprika, and pepper to enhance flavor.
Stir in the chopped broccoli florets and grated carrot. Bring the mixture to a simmer. Cover and reduce heat to low, cooking for about 10 to 12 minutes until vegetables are tender.
Remove the soup from heat. Slowly add shredded smoked gouda cheese while stirring continuously until fully melted and incorporated.
Ladle your warm smoked gouda broccoli soup into bowls and top with croutons if desired. Enjoy this comforting dish!

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 6g
Sodium: 650mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 9g
Cholesterol: 50mg

Find it online: https://kitchenwarmth.com/smoked-gouda-broccoli-soup/